Coconut - Pecan - Fudge Bars
- Ready In:
- 50mins
- Ingredients:
- 17
- Yields:
-
16 bars
ingredients
-
BASE
- 118.29 ml pillsbury fudge supreme double chocolate premium brownie mix, reserving remaining mix for filling (from 15.8oz box)
- 6 granola bars (Nature Vallley pecan crunch crunchy granola bars, 3 pouches from 8.9oz box, crushed)
- 59.14 ml brown sugar, packed
- 59.14 ml chopped pecans or 59.14 ml pecan pieces
- 59.14 ml butter or 59.14 ml margarine
-
FILLING
- remaining dry brownie mix
- chocolate syrup (from mix)
- 59.14 ml vegetable oil
- 59.14 ml water
- 1 egg
-
TOPPING
- 59.14 ml brown sugar, packed
- 59.14 ml chopped pecans or 59.14 ml pecan pieces
- 59.14 ml butter or 59.14 ml margarine, melted
- 177.44 ml flaked coconut
- 1.23 ml vanilla
-
GARNISH
- whipped cream or ice cream
- additional crushed nature valley pecan crunch crunchy granola bar
directions
- Heat oven to 350F (325F for dark pan). Grease bottom only of 9 or 8-inch pan with shortening or cooking spray.
- Set chocolate syrup aside. In medium bowl, mix all base ingredients, Spread mixture in pan, pressing down evenly with back of spoon or fork.
- In large bowl, beat all filling ingredients 50 strokes with spoon. Spoon and spread batter evenly over base. In small bowl, mix all topping ingredients; sprinkle over filling.
- Bake 35-40 minutes for 9-inch pan, (45-50-minutes for 8-inch), or until coconut is golden brown and bars begin to pull away from sides of pan. Cool 1 hour 30 minutes to 2 hours before serving. Cut into 4 rows by 4 rows. Serve at room temperature topped with whipped cream or ice cream and additional crushed granola bars.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.