Coconut Pecan Frosting (Vegan)
photo by RedHeadToToe
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 118.29 ml vegan margarine (Smart Balance)
- 177.44 ml sugar
- 354.88 ml shredded coconut
- 236.59 ml pecans
- 118.29 ml soymilk
- 4.92 ml vanilla
directions
- Boil together all ingredients in a medium to large saucepan over medium-high heat for 12 minutes, stirring constantly with a wooden (or plastic) spoon.
- Pour then spread on cake while frosting is still warm.
- Let set up for a few minutes before serving (sets up faster if you cover it and place it in the fridge).
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