This was a very good substitute for German chocolate frosting. We have dairy allergies and this was exactly what I was looking for. I did not cook for full time listed, just eye balled it until it looked right, about 6 minutes for me. Also used raw sugar rather than white. THANKS for posting!
EXCELLENT! I didn't have any pecans, but it still turned out GREAT! It was my mom's b-day and I made a vegan yellow cake. This frosting worked well. My mom REALLY loved it.