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    You are in: Home / Recipes / Coconut Pecan Frosting Mix Substitute Recipe
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    Coconut Pecan Frosting Mix Substitute

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    FLUFFSTER's Note:

    Remember the dry mix that you used to be able to make your own frosting for German Chocolate cakes? This works great!! Works fantastic if you like to make your own frosting! This is fantasic for those recipes that call for the dry mix.This is from the Pillsbury Bake-off Cookbook 1995. Makes about 2 cups.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, combine coconut, brown sugar, flour and pecans; Mix well.
    2. 2
      Using fork or pastry cutter, cut in butter or margarine.

    Ratings & Reviews:

    • on August 01, 2010

      55

      i havent tried this yet..but i have a recipe that calls for the dry mix...i can't wait to try it...thanks for posting....rm

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Pecan Frosting Mix Substitute

    Serving Size: 1 (386 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 941.8
     
    Calories from Fat 481
    51%
    Total Fat 53.5 g
    82%
    Saturated Fat 27.2 g
    136%
    Cholesterol 45.8 mg
    15%
    Sodium 277.0 mg
    11%
    Total Carbohydrate 118.1 g
    39%
    Dietary Fiber 5.1 g
    20%
    Sugars 100.5 g
    402%
    Protein 5.6 g
    11%

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