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I used this recipe because I had the condensed milk available, and not the evaporated. Even though I was negligent and left it to cook the first couple of minutes without constant stirring it still tasted great. There is a little bit of cooked yolk flecks here and there, but doesnt change the flavor. JUst the presentation. So try this easy recipe, but have all your ingredients ready (like all good cooks should).

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sansy November 22, 2007
Coconut Pecan Frosting for German Chocolate Cake