Prep 3 mins
Cook 15 mins
A delicious blend of coconut and pecans! Perfect compliment for a german chocolate cake.
Make and share this Coconut Pecan Frosting recipe from Food.com.
- Whisk egg yolks, condensed milk, evaporated milk, and vanilla in a sauce pan over medium heat until blended.
- Add sugar and butter and continuously stir for about 10 minutes or until it turns a golden brown.
- Remove from heat and add the coconut and pecans.
- Allow to cool before frosting cake or refridgerate until ready for use.