Total Time
Prep 3 mins
Cook 15 mins

A delicious blend of coconut and pecans! Perfect compliment for a german chocolate cake.

Ingredients Nutrition


  1. Whisk egg yolks, condensed milk, evaporated milk, and vanilla in a sauce pan over medium heat until blended.
  2. Add sugar and butter and continuously stir for about 10 minutes or until it turns a golden brown.
  3. Remove from heat and add the coconut and pecans.
  4. Allow to cool before frosting cake or refridgerate until ready for use.