Coconut-Pecan Frosting

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READY IN: 35mins
Recipe by Mimi in Maine

This is the frosting for a German Chocolate Cake which was on the box of German Chocolate. It is yummy--nice and sweet.

Ingredients Nutrition


  1. Mix the milk, sugar, butter, egg yolks, and vanilla in a large saucepan.
  2. Cook on medium heat for 12 minutes or until it is thickened and golden brown, stirring constantly.
  3. Remove from heat.
  4. Add the coconut and pecans; mix well.
  5. Cool to room temperature and of desired spreading consistency.

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