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Prep 25 mins
Cook 10 mins
This is the frosting for a German Chocolate Cake which was on the box of German Chocolate. It is yummy--nice and sweet.
- Mix the milk, sugar, butter, egg yolks, and vanilla in a large saucepan.
- Cook on medium heat for 12 minutes or until it is thickened and golden brown, stirring constantly.
- Remove from heat.
- Add the coconut and pecans; mix well.
- Cool to room temperature and of desired spreading consistency.