1/8 Photos of Coconut Pecan Frosting
Top a chocolate cake with this rich German frosting! Posted for tour 2005 from mikibone.com
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Units: US | Metric
- 1Mix milk, sugar, butter, egg yolks and vanilla in a large saucepan. Cook and stir on medium heat about 12 minutes or until thickened and golden brown.
- 2Remove from heat and stir in coconut and pecans.
- 3Cool to room temperature and of spreading consistency.
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Nutritional Facts for Coconut Pecan Frosting
Serving Size: 1 (103 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 424.0
- Calories from Fat 265
- Total Fat 29.4 g
- Saturated Fat 14.2 g
- Cholesterol 94.0 mg
- Sodium 181.3 mg
- Total Carbohydrate 38.5 g
- Dietary Fiber 2.9 g
- Sugars 31.6 g
- Protein 4.6 g