Top a chocolate cake with this rich German frosting! Posted for tour 2005 from mikibone.com
Make and share this Coconut Pecan Frosting recipe from Food.com.
- Mix milk, sugar, butter, egg yolks and vanilla in a large saucepan. Cook and stir on medium heat about 12 minutes or until thickened and golden brown.
- Remove from heat and stir in coconut and pecans.
- Cool to room temperature and of spreading consistency.