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    You are in: Home / Recipes / Coconut Pecan Frosting Recipe
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    Coconut Pecan Frosting

    Coconut Pecan Frosting. Photo by AlainaF

    1/7 Photos of Coconut Pecan Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Rita~'s Note:

    Top a chocolate cake with this rich German frosting! Posted for tour 2005 from mikibone.com

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Mix milk, sugar, butter, egg yolks and vanilla in a large saucepan. Cook and stir on medium heat about 12 minutes or until thickened and golden brown.
    2. 2
      Remove from heat and stir in coconut and pecans.
    3. 3
      Cool to room temperature and of spreading consistency.

    Ratings & Reviews:

    • on May 10, 2013

      55

      This is amazing! Came out perfect!!!<br/>For people wondering about why your eggs are cooking, dont forget to separate the egg yolks for the eggs!!!! You only use the yolks!!!<br/><br/>I changed this a little bit and Im in heaven. I too used sweetended condensed milk instead of evaporated, and i used half brown sugar and half granulated. it cooked up in about 5 mins with my gas stove. I added in pecans and coconut and its to die for!! VERY EASY TO MAKE!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2011

      55

      Made this for my moms german chocolate cake, and the icing turned out perfect, no problems! She loved it! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2010

      45

      I should have read the reviews first. The taste is great but it does need to be thickened more. Next time, I think I would use it in between the layers as I did this time and put a cream cheese frosting on the outside.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Coconut Pecan Frosting

    Serving Size: 1 (103 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 424.0
     
    Calories from Fat 265
    62%
    Total Fat 29.4 g
    45%
    Saturated Fat 14.2 g
    71%
    Cholesterol 94.0 mg
    31%
    Sodium 181.3 mg
    7%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 2.9 g
    11%
    Sugars 31.6 g
    126%
    Protein 4.6 g
    9%

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