Coconut Pecan Cookies (Vegan)
photo by yogiclarebear
- Ready In:
- 33mins
- Ingredients:
- 12
- Yields:
-
15-20 cookies
- Serves:
- 15-20
ingredients
- 1 1⁄2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3⁄4 cup canola oil
- 2 tablespoons soymilk
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 1⁄2 tablespoons pure vanilla extract
- 2 3⁄4 cups quick oats
- 1 cup shredded coconut
- 1 cup pecans, chopped
- raisins, to your liking (optional)
directions
- Mix flour, quick oats, baking soda and salt together and set aside.
- Mix oil and sugar and beat until creamy with an electric mixer (can do by hand, but it takes longer). Add cornstarch and mix. Add soy milk, then vanilla. Stir in the flour mixture, then stir in the coconut and pecans.
- Drop by spoonfuls onto an ungreased cookie sheet. Bake at 350 degrees for 13-15 minutes.
- They do not get very brown and should still be a little moist inside. Let cool on cookie sheet for 1 minute before putting them on a cooling rack.
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Reviews
-
Well after much fussing, these cookies turned out delicious. But the recipe as written didn't work well for me. I had to add about 1/4 cup extra oil and 1/4 cup extra soymilk to get the batter to stick together at all. And I had to mash them together with my hands to get them to stay. After all that though, the cookies turned out delish. UPDATE- SEE NOTE IN DESCRIPTION ON MOIST VS. DRY COCONUT! :)
RECIPE SUBMITTED BY
Update: We've moved back to the states, and are experiencing the joys of living in Wenatchee, WA for the first time! I'm spending most of my time in the kitchen canning, freezing, and drying fruit now and loving it!
We are a couple, Jason and Mollie, that loves to cook together. We have two wonderful DD's, Enjoli (9) and Emily (7) that make life so much more fun! I, Mollie, studied Nutrition so I try to make most of our meals healthy while still tasting great! Our girls love helping us cook...and eat! We're vegetarian and love eating healthy without missing any flavor! We try to eat mostly vegan, so we have many vegan recipes posted. We are world traveling missionaries and students that have visited many countries and have lived in the States, South Korea, and are currently in the Philippines. So we always need to adjust our menu based on the food available. Zaar has been a tremendous help!
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