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    You are in: Home / Recipes / Coconut Pecan Cake With Broiled Frosting Recipe
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    Coconut Pecan Cake With Broiled Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    litldarlin's Note:

    This moist cake is topped with an old fashioned broiled frosting.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F
    2. 2
      Combine all cake ingredients except coconut and pecans in large bowl.
    3. 3
      Beat at low speed, scraping bowl often, until all ingredients are moistened.
    4. 4
      Beat at high speed, scraping bowl often, until smooth.
    5. 5
      Stir in coconut and pecans by hand.
    6. 6
      Pour into greased and floured 13x9-inch baking pan.
    7. 7
      Bake for 45 to 50 minutes or until cake springs back when touched lightly in center and edges begin to pull away from sides of pan.
    8. 8
      Heat broiler.
    9. 9
      Combine all frosting ingredients in small bowl until well mixed.
    10. 10
      Spread over warm cake.
    11. 11
      Broil 2 to 4 inches from heat until bubbly (1 to 3 minutes).
    12. 12
      Serve warm or cool.
    13. 13
      Note: Substitute 1 tablespoon vinegar or lemon juice plus enough milk to equal 1 cup. Let stand 10 minutes.

    Ratings & Reviews:

    • on January 31, 2010

      This sounds really good but I was confused as to which ingredients were exclusive to the frosting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Pecan Cake With Broiled Frosting

    Serving Size: 1 (147 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 622.9
     
    Calories from Fat 364
    58%
    Total Fat 40.4 g
    62%
    Saturated Fat 20.4 g
    102%
    Cholesterol 122.1 mg
    40%
    Sodium 397.1 mg
    16%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 2.4 g
    9%
    Sugars 47.7 g
    190%
    Protein 5.9 g
    11%

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