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    You are in: Home / Recipes / Coconut Pecan Cake Recipe
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    Coconut Pecan Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    yamma's Note:

    This is a tasty, good looking cake. Great for company. I got the recipe from a fund raiser cookbook many years ago.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    For the cake

    For the frosting

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease or spray and flour three 9 inch round cake pans.
    3. 3
      Blend cake mix, pudding, water, eggs, and oil in large mixer bowl.
    4. 4
      Beat at medium speed 3 minute.
    5. 5
      Stir in coconut and pecans.
    6. 6
      Pour in pans and bake for 30 minutes.
    7. 7
      Place cake on wire racks to cool.
    8. 8
      To make frosting:.
    9. 9
      Melt 2 T butter in skillet and add 1/2 cup coconut.
    10. 10
      Stir constantly over low heat until coconut turns golden in color.
    11. 11
      Spread coconut on paper towels to cool.
    12. 12
      Cream 2 T butter with cream cheese.
    13. 13
      Add milk and beat in confectioners sugar gradually.
    14. 14
      Beat until smooth.
    15. 15
      Stir in vanilla and remaining 1 1/2 cups coconut.
    16. 16
      Spread frosting on tops of cake layers.
    17. 17
      Stack layers and sprinkle the golden coconut on the top frosted layer.

    Ratings & Reviews:

    • on January 16, 2005

      45

      This was a very yummy (and sweet) cake. The icing was a bit sticky to spread, but the cake looked so pretty when it was done that it was worth the effort. I think the toasted coconut on top was the best part.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Pecan Cake

    Serving Size: 1 (2365 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 9276.9
     
    Calories from Fat 5030
    54%
    Total Fat 558.9 g
    859%
    Saturated Fat 303.4 g
    1517%
    Cholesterol 1229.3 mg
    409%
    Sodium 6410.7 mg
    267%
    Total Carbohydrate 1029.1 g
    343%
    Dietary Fiber 71.6 g
    286%
    Sugars 769.8 g
    3079%
    Protein 99.2 g
    198%

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