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    You are in: Home / Recipes / Coconut Pecan Brownies Recipe
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    Coconut Pecan Brownies

    Coconut Pecan Brownies. Photo by Chef #1802719542

    1/1 Photo of Coconut Pecan Brownies

    Total Time:

    Prep Time:

    Cook Time:

    57 mins

    15 mins

    42 mins

    senseicheryl's Note:

    I received an email today from Crisco Cooks and this is one of the featured recipes that you can find at the www.crisco.com website.

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    Ingredients:

    Serves: 24

    Yield:

    brownies

    Units: US | Metric

    • nonstick cooking spray, Crisco Original
    • 1 (19 1/2 ounce) package pillsbury classic traditional fudge brownie mix
    • 1/2 cup crisco vegetable oil
    • 1/4 cup water
    • 2 large eggs
    • 1 (15 ounce) can pillsbury coconut pecan frosting
    • 1 (8 ounce) container sour cream
    • 1/2 cup pecans, chopped
    • 1/2 cup miniature semisweet chocolate chips

    Directions:

    1. 1
      HEAT oven to 350°F Spray a 13 x 9-inch pan with no-stick cooking spray.
    2. 2
      In large bowl, combine brownie mix, water, oil and egg. Beat 50 strokes by hand. Add frosting and sour cream; mix well.
    3. 3
      Spread batter in prepared pan. Sprinkle pecans and chocolate chips evenly over top.
    4. 4
      BAKE 42 to 52 minutes or until toothpick inserted in center comes out clean.
    5. 5
      Cool completely.
    6. 6
      Cut into bars.

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    Ratings & Reviews:

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    Nutritional Facts for Coconut Pecan Brownies

    Serving Size: 1 (68 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 280.2
     
    Calories from Fat 151
    54%
    Total Fat 16.8 g
    25%
    Saturated Fat 4.9 g
    24%
    Cholesterol 22.0 mg
    7%
    Sodium 114.0 mg
    4%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 20.7 g
    83%
    Protein 2.5 g
    5%

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