Coconut Pecan Brownies

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READY IN: 57mins
Recipe by senseicheryl

I received an email today from Crisco Cooks and this is one of the featured recipes that you can find at the website.

Ingredients Nutrition

  • nonstick cooking spray, Crisco Original
  • 1 (19 1/2 ounce) packagepillsbury classic traditional fudge brownie mix
  • 12 cup crisco vegetable oil
  • 14 cup water
  • 2 large eggs
  • 1 (15 ounce) canpillsbury coconut pecan frosting
  • 1 (8 ounce) container sour cream
  • 12 cup pecans, chopped
  • 12 cup miniature semisweet chocolate chips


  1. HEAT oven to 350°F Spray a 13 x 9-inch pan with no-stick cooking spray.
  2. In large bowl, combine brownie mix, water, oil and egg. Beat 50 strokes by hand. Add frosting and sour cream; mix well.
  3. Spread batter in prepared pan. Sprinkle pecans and chocolate chips evenly over top.
  4. BAKE 42 to 52 minutes or until toothpick inserted in center comes out clean.
  5. Cool completely.
  6. Cut into bars.

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