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    You are in: Home / Recipes / Coconut-Pecan Bars Recipe
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    Coconut-Pecan Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Patty Mae's Note:

    These bars have two of my favorite things - coconut and pecans. The topping reminds me of the frosting for German chocolate cake.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    CRUST

    TOPPING

    Directions:

    1. 1
      Preheat oven to 350ºF.
    2. 2
      Crust: Put flour and powdered sugar in a medium mixing bowl. Cut in butter with a pastry blender until crumbly.
    3. 3
      Press evenly into the bottom of a buttered 9 x 13-inch baking pan. Bake for about 15 minutes.
    4. 4
      While the crust is baking make the topping.
    5. 5
      In a mixing bowl combine the granulated sugar, flour, baking powder, salt, and cinnamon.
    6. 6
      In a separate bowl, whisk together the eggs, Coco Lopez, melted butter, vanilla extract, and bourbon.
    7. 7
      Pour over the sugar mixture and stir until well blended.
    8. 8
      Stir in the coconut and pecans and pour over baked crust.
    9. 9
      Bake for 25 minutes longer.
    10. 10
      Cool and cut into 24 pieces.

    Ratings & Reviews:

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    Nutritional Facts for Coconut-Pecan Bars

    Serving Size: 1 (1542 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 282.9
     
    Calories from Fat 172
    61%
    Total Fat 19.2 g
    29%
    Saturated Fat 8.8 g
    44%
    Cholesterol 60.6 mg
    20%
    Sodium 38.0 mg
    1%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 15.3 g
    61%
    Protein 3.4 g
    6%

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