Coconut-pecan Bar Cookies

"What a great treat. Very rich, creamy and easy to prepare. They are wonderful for an assortment of sweets during the holidays or a cookie exchange. Perfect for the chocoholic!"
 
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photo by BLUE ROSE photo by BLUE ROSE
photo by BLUE ROSE
photo by BLUE ROSE photo by BLUE ROSE
photo by Rita1652 photo by Rita1652
Ready In:
37mins
Ingredients:
11
Yields:
36 bars
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • In a large bowl, combine flour, sugar, cocoa powder and baking powder.
  • Cut in the butter until crumbly.
  • Press mixture on bottom of ungreased 13x9 inch baking pan.
  • Bake for 12 minutes, remove from oven and cool slightly.
  • In a medium-sized bowl, combine the eggs, milk, coconut and pecans.
  • Pour over the crust.
  • Bake for 18 to 20 minutes or until set in center.
  • Cool and cut into bars.
  • In top of a double boiler over boiling water, melt the chocolate chips and melted butter until smooth, drizzle over the cut bars.

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Reviews

  1. yummy good bars glad i made these next time paula tell me dee you blind old thing mark the stars lol sorry
     
  2. Yummy! I chose to make these bar cookies for my DH office party. They did not last long at all after they were put out to have. Paula I had so much fun making them and having one myself. I just not resist Great Bar Cookies!
     
  3. Great! Many compliments when I served them at my last tea party. Thanks for a lovely recipe.
     
  4. These are very easy to make and sinfully good! This recipe is going into my fave recipe box.
     
  5. Made for the holidays and they were gone in about 10 minutes! Great addition to my holiday trays.
     
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RECIPE SUBMITTED BY

I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com. Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net. Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
 
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