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Yummy! I made these in no time and loved that there were so few ingredients. I think that I would use unsweetened coconut the next time. Also, I didn't have lemon or lime zest so I used a splash of lemon juice. It actually made the cookies a little bit runny so I wouldn't do that next time! These are great and I made 16 of them. Made for Went To The Market tag game. Thanks Deantini! :)

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Nif December 29, 2012

Flourless coconut cookies. Pretty much a ball of toasted coconut, with the tang of lime. The poking-out ends of the coconut tend to burn, so try to make the balls as smooth as you can. I found it was easiest to put the batter in the refrigerator for a bit to stiffen before forming the cookies.

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realbirdlady June 22, 2011

These coconut peaks are so yummy with the lime peel. I think my coconut was unsweetened. It was great, not too sweet. This is so easy to do. Thanks Deantini :) Made for 123 hit wonders

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Boomette April 25, 2011

Yummm! I had a whole bunch of coconut that needed to be used up, and this fit the bill! I did reduce the sugar to 5 Tablespoons and drizzled the chocolate on. I also agree with the other reviews, the lime zest is a very nice touch! Thanks for posting. Made for ZWT 6.;

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Scoutie June 07, 2010

These came together in a matter of two minutes, literally. The lime zest is a nice added touch that really makes these shine. I halved the recipe and it yielded 12 lovely big cookies. Very good!

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invictus April 30, 2010

What a fabulous cookie with the corrections to the ingredient measurements. They held up perfectly after baking. You do need to remove them pretty soon after baking to the cooling rack to prevent sticking. I absolutely LOVE the flavor of the lime zest shining through these cookies - that is definitely what takes this recipe over the top of expectations. For some cookies I drizzled chocolate and others I dunked them in the chocolate...both work well for the recipe! Thanks so much for sharing. Made for Sweet Traditions tag game. :)

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HokiesMom November 29, 2009
Coconut Peaks