A delightful and easy cookie; recipe is from Denmark. The recipe makes 30 small or 20 large peaks. I strongly recommend that you add the extra step of dipping in chocolate as it gives the cookie that extra dimension and wow factor. I add a bit of butter to the melted chocolate and drip it on top of the peaks. I have updated the recipe measurements thanks to Hokies' hard work - the conversion from metric to cups did not work out, too much of some ingredients, too little of others. The current recipe reflects the accurate measurements after have scaled ingredients and cross checked cup measurements.
Flourless coconut cookies. Pretty much a ball of toasted coconut, with the tang of lime. The poking-out ends of the coconut tend to burn, so try to make the balls as smooth as you can. I found it was easiest to put the batter in the refrigerator for a bit to stiffen before forming the cookies.
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These coconut peaks are so yummy with the lime peel. I think my coconut was unsweetened. It was great, not too sweet. This is so easy to do. Thanks Deantini :) Made for 123 hit wonders
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Yummm! I had a whole bunch of coconut that needed to be used up, and this fit the bill! I did reduce the sugar to 5 Tablespoons and drizzled the chocolate on. I also agree with the other reviews, the lime zest is a very nice touch! Thanks for posting. Made for ZWT 6.;
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