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    You are in: Home / Recipes / Coconut Peach Crunch Pie Recipe
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    Coconut Peach Crunch Pie

    Coconut Peach Crunch Pie. Photo by Dorel

    1/3 Photos of Coconut Peach Crunch Pie

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Dorel's Note:

    This is one of my adopted recipes and. I have now made this. I used my own shortbread crust #72584 but you can use any crust you want. I also made my own Peach Pie filling but for speed use a can of peach pie filling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F. Brush bottom and sides of crust with egg yolk; bake on baking sheet until light brown, about 5 minutes. Spoon peach filling into crust.
    2. 2
      Combine flour, sugar, coconut, and margarine in a small bowl. Mix until well blended. Spread over peach filling.
    3. 3
      Bake on baking sheet for 30 to 35 minutes, or until filling is bubbly and topping is light brown.

    Ratings & Reviews:

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    Nutritional Facts for Coconut Peach Crunch Pie

    Serving Size: 1 (52 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 241.7
     
    Calories from Fat 119
    49%
    Total Fat 13.3 g
    20%
    Saturated Fat 5.1 g
    25%
    Cholesterol 23.6 mg
    7%
    Sodium 172.1 mg
    7%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 0.7 g
    2%
    Sugars 17.0 g
    68%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    peach pie filling

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