Coconut Pancakes - Gluten Free

"From Mark's Daily Apple. These taste much more "meaty" than regular pancakes. They taste pretty good with some butter and real grade B maple syrup."
 
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Ready In:
11mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Mix these ingredients and let them sit for five minutes.
  • Oil or grease up your pan and heat over medium heat.
  • Pour about a 1/4 cup of batter for each crepe, allowing each side to brown before flipping it.
  • Drizzle with honey or berries.

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