Coconut Pancakes - Gluten Free
- Ready In:
- 11mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 4 eggs
- 1⁄4 cup coconut flour
- 1⁄4 teaspoon vanilla extract
- 1 pinch nutmeg
- 1 pinch cinnamon
- 1 tablespoon honey
- 1⁄4 cup coconut milk (full fat)
directions
- Mix these ingredients and let them sit for five minutes.
- Oil or grease up your pan and heat over medium heat.
- Pour about a 1/4 cup of batter for each crepe, allowing each side to brown before flipping it.
- Drizzle with honey or berries.
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