Coconut Pancakes - Gluten Free

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READY IN: 11mins
Recipe by ThatSouthernBelle

From Mark's Daily Apple. These taste much more "meaty" than regular pancakes. They taste pretty good with some butter and real grade B maple syrup.

Ingredients Nutrition

Directions

  1. Mix these ingredients and let them sit for five minutes.
  2. Oil or grease up your pan and heat over medium heat.
  3. Pour about a 1/4 cup of batter for each crepe, allowing each side to brown before flipping it.
  4. Drizzle with honey or berries.

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