Made This Recipe? Add Your Photo
From Mark's Daily Apple. These taste much more "meaty" than regular pancakes. They taste pretty good with some butter and real grade B maple syrup.
- Mix these ingredients and let them sit for five minutes.
- Oil or grease up your pan and heat over medium heat.
- Pour about a 1/4 cup of batter for each crepe, allowing each side to brown before flipping it.
- Drizzle with honey or berries.