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Prep 5 mins
Cook 10 mins
These were a variation from the user "What's Cooking?" My mom came up with this and it was so delicious and coconutty!
- Mix all ingredients together until batter has a smooth consistency with no lumps.
- Batter should not be too thin or too thick.
- Pour 1/4 cup batter (or less if you want smaller pancakes) at a time onto a preheated lightly oiled griddle or pan.
- Cook until golden brown,(lots of air bubbles appear on top of pancake) flipping once.
- Serve immediately.