Total Time
10mins
Prep 5 mins
Cook 5 mins

Recipe shared at allrecipes by Kimberly Harvey.

Directions

  1. Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.