Total Time
Prep 0 mins
Cook 0 mins

This is my adopted recipe and I haven't made it yet.

Ingredients Nutrition


  1. Crem butter and sugar until light. Beat in egg, orange rind and milk.
  2. Add coconut and dry ingredients.
  3. Mix only enough to blend.
  4. Place in 8" square pan lined with waxed paper (or use a nonstick pan). Bake in 350F oven about 25 minutes.
  5. Cut into squares.
  6. Can easily be doubled and baked in 13x9" pan.
Most Helpful

This is great, but I add a small can of mandarin oranges.Drain them and add them to the top. Wonderful!!!!

Dolores Richards January 28, 2002

Very tasty but next time I will either double the recipe and use an 8 inch pan or use a 4 inch pan because the squares were too thin, great flavor though.

Queen Dana June 01, 2009

We love Orange and Coconut so I knew this would be a winner. I like a thicker bar so I did ingridents x4 on this. I don't have alot of patience to measure for baking so I eyeballed it. I used the juice and zest of one orange,2 eggs, 1 1/2 cups sugar, 1 stick of butter, flour x 3, bp x 4 and a whole bag of coconut. The result was delicous. DH and DS enjoyed as well as me. Going into my favorite zaar recipes. Sorry for the long review but I wanted you to know how good it was multiplying the recipe. Thanks :) Made for ZWT 5.

Jamilahs_Kitchen May 31, 2009