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    You are in: Home / Recipes / Coconut Orange Snowballs Recipe
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    Coconut Orange Snowballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 33 mins

    1 hrs 15 mins

    18 mins

    Rottmom's Note:

    These little babies are so good! Just enough orange and coconut flavor to balance out. They are now a regular item on my holiday baking list. Recipe from Epicurious.

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    Ingredients:

    Serves: 36

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Bake coconut on rimmed baking sheet until light golden, stirring occasionally, about 12 minutes.
    2. 2
      Using electric mixer, beat butter, 1/2 cup powdered sugar, and both extracts in bowl to blend well. Beat in flour, orange peel, and salt. Stir in coconut. Cover and chill at least 1 hour and up to 1 day. Soften dough slightly before shaping.
    3. 3
      Preheat oven to 350°F
    4. 4
      Line 2 large baking sheets with parchment paper.
    5. 5
      Using 1 level tablespoon dough for each cookie, roll dough between palms of hands into balls.
    6. 6
      Place on prepared sheets, spacing 1 inch apart.
    7. 7
      Bake until golden on bottom but pale on top, about 18 minutes.
    8. 8
      Transfer cookies to racks; cool 5 minutes.
    9. 9
      Place remaining 1 3/4 cups powdered sugar in bowl.Roll hot cookies in powdered sugar, covering completely.
    10. 10
      Cool cookies on rack. Roll cookies in powdered sugar again, coating generously.
    11. 11
      Can be made 5 days ahead. Store airtight between sheets of waxed paper at room temperature.

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    Nutritional Facts for Coconut Orange Snowballs

    Serving Size: 1 (25 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 119.9
     
    Calories from Fat 57
    47%
    Total Fat 6.3 g
    9%
    Saturated Fat 4.2 g
    21%
    Cholesterol 13.5 mg
    4%
    Sodium 77.3 mg
    3%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.7 g
    35%
    Protein 0.9 g
    1%

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