I used no hot sauce in the batter and served with a spicy dipping sauce.
I don't know what happen but the coconut didn't stick to the shrimps. It tasted a little too much coconut for my liking.
yum! we just made this for dinner tonight and it was great served over brown rice. it was a bit too spicy for me so next time i'll add more o.j. and less hot sauce. great alternative to the high fat/high cal fried coconut shrimp!
These were a big hit. I liked the banana pureed with everything. There wasn't even a crumb left for me to snack on the next day. Thanks for a great recipe.
I made this appetizer for our neighborhood dinner club and it was a big hit! I thought the puree was too hot so I added a bit more orange juice and 1/4 cup Splenda...perfect! the coconut was not as crispy as I thought it would be but since it was baked not fried, it was great anyway! served it with a honey mustard dipping sauce...delicious!