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    You are in: Home / Recipes / Coconut Orange Shrimp Recipe
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    Coconut Orange Shrimp

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 04, 2008

      I used no hot sauce in the batter and served with a spicy dipping sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2005

      I don't know what happen but the coconut didn't stick to the shrimps. It tasted a little too much coconut for my liking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2005

      yum! we just made this for dinner tonight and it was great served over brown rice. it was a bit too spicy for me so next time i'll add more o.j. and less hot sauce. great alternative to the high fat/high cal fried coconut shrimp!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2004

      These were a big hit. I liked the banana pureed with everything. There wasn't even a crumb left for me to snack on the next day. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2003

      I made this appetizer for our neighborhood dinner club and it was a big hit! I thought the puree was too hot so I added a bit more orange juice and 1/4 cup Splenda...perfect! the coconut was not as crispy as I thought it would be but since it was baked not fried, it was great anyway! served it with a honey mustard dipping sauce...delicious!

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    Nutritional Facts for Coconut Orange Shrimp

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 270.5
     
    Calories from Fat 122
    45%
    Total Fat 13.6 g
    20%
    Saturated Fat 9.3 g
    46%
    Cholesterol 115.2 mg
    38%
    Sodium 439.9 mg
    18%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 16.7 g
    66%
    Protein 16.7 g
    33%

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