5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I used no hot sauce in the batter and served with a spicy dipping sauce.

0 people found this helpful. Was it helpful to you? [Yes] [No]
jagret February 04, 2008

I don't know what happen but the coconut didn't stick to the shrimps. It tasted a little too much coconut for my liking.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Poutine March 23, 2005

yum! we just made this for dinner tonight and it was great served over brown rice. it was a bit too spicy for me so next time i'll add more o.j. and less hot sauce. great alternative to the high fat/high cal fried coconut shrimp!

0 people found this helpful. Was it helpful to you? [Yes] [No]
KristenErinM February 16, 2005

These were a big hit. I liked the banana pureed with everything. There wasn't even a crumb left for me to snack on the next day. Thanks for a great recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
CoolMonday August 22, 2004

I made this appetizer for our neighborhood dinner club and it was a big hit! I thought the puree was too hot so I added a bit more orange juice and 1/4 cup Splenda...perfect! the coconut was not as crispy as I thought it would be but since it was baked not fried, it was great anyway! served it with a honey mustard dipping sauce...delicious!

0 people found this helpful. Was it helpful to you? [Yes] [No]
stephanie ferber June 28, 2003
Coconut Orange Shrimp