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    You are in: Home / Recipes / Coconut Orange Shrimp Recipe
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    Coconut Orange Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 36 mins

    1 hrs 30 mins

    6 mins

    Missy Wright's Note:

    I love coconut shrimp. I came across this recipe in my newspaper one day and though to try it. It is outstanding. The hot sauce gives it the right amount of spice to go with the sweet of the coconut. Prep time includes marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine 1/2 cup coconut, banana, hot sauce, orange juice, oil and orange peel in blender; puree.
    2. 2
      Pour mixture into large plastic resealable bag.
    3. 3
      Add shrimp and toss to coat.
    4. 4
      Refrigerate for 1 hour.
    5. 5
      Preheat oven to 450.
    6. 6
      Line 13x9 baking pan with foil.
    7. 7
      Lightly grease foil.
    8. 8
      Sprinkle remaining coconut onto waxed paper.
    9. 9
      Dip shrimp into coconut, pressing firmly on each side to coat.
    10. 10
      Place shrimp on baking pan.
    11. 11
      Bake 6 to 8 minutes or until shrimp are opaque.

    Browse Our Top Coconut Recipes

    Ratings & Reviews:

    • on February 04, 2008

      35

      I used no hot sauce in the batter and served with a spicy dipping sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2005

      45

      I don't know what happen but the coconut didn't stick to the shrimps. It tasted a little too much coconut for my liking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2005

      45

      yum! we just made this for dinner tonight and it was great served over brown rice. it was a bit too spicy for me so next time i'll add more o.j. and less hot sauce. great alternative to the high fat/high cal fried coconut shrimp!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Coconut Orange Shrimp

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 270.5
     
    Calories from Fat 122
    45%
    Total Fat 13.6 g
    20%
    Saturated Fat 9.3 g
    46%
    Cholesterol 115.2 mg
    38%
    Sodium 439.9 mg
    18%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 16.7 g
    66%
    Protein 16.7 g
    33%

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