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    You are in: Home / Recipes / Coconut-Orange-Pineapple Ice Cream Pie Recipe
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    Coconut-Orange-Pineapple Ice Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    soul60s's Note:

    This is a delightful tropical "ice cream" pie. It is great when you are on a low sugar diet. WHen I want a bit of the tropics, this is what I reach for.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the Cool Whip Fat Free Whipped Topping into a bowl.
    2. 2
      Fold in extract and food coloring. Do not beat. You do not want to deflate the whipped topping.
    3. 3
      Fold until well blended.
    4. 4
      Fold in coconut and pineapple.
    5. 5
      Pour into pie shell and freeze.

    Ratings & Reviews:

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    Nutritional Facts for Coconut-Orange-Pineapple Ice Cream Pie

    Serving Size: 1 (59 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 164.8
     
    Calories from Fat 109
    66%
    Total Fat 12.1 g
    18%
    Saturated Fat 6.8 g
    34%
    Cholesterol 21.7 mg
    7%
    Sodium 119.1 mg
    4%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.2 g
    21%
    Protein 1.7 g
    3%

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