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    You are in: Home / Recipes / Coconut-Orange Mini Tea Muffins Recipe
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    Coconut-Orange Mini Tea Muffins

    Coconut-Orange Mini Tea Muffins. Photo by CIndytc

    1/4 Photos of Coconut-Orange Mini Tea Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    EdsGirlAngie's Note:

    These delicious little orange-y, buttery, coconutty muffins are from the 1833 Umpleby House Inn in New Hope, Bucks County, Pennsylvania. They're so easy and quick to whip up! I adapted the recipe to make mini-muffins, since that's my preference, but the original directions for making standard-size muffins are included, also. Recipe makes 24 mini-muffins or 12 standard muffins (and has the distinction of being one of the rare baking recipes where the yield is accurate!)

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    Ingredients:

    Yield:

    mini mu ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease 24 mini-muffin cups (however, my non-stick baking pan doesn't require greasing -- ) In a large bowl, mix flour, sugar, baking powder and salt.
    3. 3
      In a separate bowl, combine melted butter, orange peel, orange juice and eggs until well blended.
    4. 4
      Add coconut, then stir into flour mixture until just combined.
    5. 5
      Do not overmix.
    6. 6
      Spoon into muffin cups and sprinkle a little extra coconut on the tops of each muffin.
    7. 7
      Bake approximately 15 minutes, or until lightly golden around the edges.
    8. 8
      Or, if you wish to make standard-size muffins, bake at 375°F for approximately 22 to 25 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on March 12, 2004

      55

      Made these for my book club luncheon. They went fast! I did make a glaze out of confectioner's sugar and orange juice and dipped the top of the muffins in and then sprinkled coconut on top of them. They looked very gourmet. Thanks : )

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2005

      55

      Lots of bursting flavors in a simple recipe. I made regular muffins and only got 8 with this recipe. I did not have OJ so I substituted with pineapple juice (yum), and put in some flaxseed for a healthy twist. Also I drizzled honey over the coconut on top of the muffins, this gives it a nice and sweet crunch.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2013

      55

      My husband and I loved these little muffins. I doubled the recipe and am so glad I did. We kept a few out to eat and froze the rest to bring out later. Will definitely be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Coconut-Orange Mini Tea Muffins

    Serving Size: 1 (684 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 96.6
     
    Calories from Fat 45
    46%
    Total Fat 5.0 g
    7%
    Saturated Fat 3.1 g
    15%
    Cholesterol 25.6 mg
    8%
    Sodium 123.7 mg
    5%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.4 g
    21%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    oranges, zest of

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