Coconut-Orange Fudge Truffles
photo by katii
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Yields:
-
64 truffles
- Serves:
- 64
ingredients
- 2 tablespoons butter
- 2⁄3 cup evaporated milk
- 1 2⁄3 cups sugar
- 1⁄2 teaspoon salt
- 2 cups marshmallows
- 1 1⁄2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla
- 1 -2 tablespoon orange extract or 1 -2 tablespoon orange flavoring
- 1 cup shredded coconut
directions
- Put butter, milk, sugar, and salt in a saucepan over medium heat and bring to a boil.
- Boil for 5 minutes, stirring continually; remove from heat.
- Add remaining ingredients, reserving 1/3 cup coconunt, and stir to mix.
- Beat with a spoon for one minute or until marshmallows and chocolate are melted.
- Pour into a WELL greased 8"x8" pan.
- Cool until no longer sticky, then form into 8 rolls.
- When rolls harden slightly, cut each into 8 equal pieces, then roll each piece into a ball.
- Roll each ball in the reserved coconut to coat.
- Let stand to harden a bit more before serving.
- Enjoy!
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RECIPE SUBMITTED BY
I'm an enthusiastic young chef who loves to experiment!! I love cooking because i have a multitude of food allergies including all nuts and some legumes, as well as celiac disease. Cooking allows me to enjoy the foods i love without worry!
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How I rate recipes:
5 star - WOW! This recipe was really good and exceeded my expectations. I made no or little changes to the recipe and will definitely make it again.
4 star - A very good recipe. I quite enjoyed it, but had to make a few changes here and there. All in all, it met my expectations. I will probably make it again.
3 star - An ok recipe. I liked it a bit, but had to make major changes. It may have a good flavour, but the texture was off or something. Usually I don't make three star recipes again.
2 star - I didn't enjoy this recipe. The flavour and texture was WAY off and so were the directions. I will not make this recipe again.
1 star - I don't give one stars! I think they are too mean!