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    You are in: Home / Recipes / Coconut Orange Cupcakes Recipe
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    Coconut Orange Cupcakes

    Coconut Orange Cupcakes. Photo by Lori Mama

    1/2 Photos of Coconut Orange Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Redsie's Note:

    24 muffins with a great combination of mandarin oranges, coconut and white chocolate chips. From Taste of Home.

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    Serves: 24



    Units: US | Metric



    1. 1
      In a mixing bowl, combine the sugar, oil, eggs and orange juice, mix well.
    2. 2
      Combine dry ingredients; stir into orange juice mixture just until moistened. Fold in oranges and chips.
    3. 3
      Fill greased or paper-lined muffin cups two-thirds full.
    4. 4
      Combine topping ingredients; sprnkle over cupcakes.
    5. 5
      Bakes at 375F for 15-20 minutes or until golden brown.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 11, 2011


      1st try: two stars because of the wrong instructions about baking soda! i ended up with very bitter-tasting cupcakes because i added 1 tablespoon each of baking soda and baking powder. It's supposed to be 1 tablespoom baking POWDER and 1 tsp baking SODA. other than that, taste and texture were perfect. i'm about to make another batch, i'm assuming the next batch will be perfect!

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    • on September 22, 2007


      Moist flavorful muffin. Too late did I discover I didn't have the white chips that I thought I had, so I coarsely chopped some white chocolate wafers I had instead. Made for Adopt an Orphaned Tag Fall '07. :)

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    • on August 20, 2007


      Thank you Redsie for sharing this wonderful recipe. The cupcakes are amazing. I loved the combination of orange, white chocolate and coconut. They complimented one another beautifully. This quick and easy to make cupcake was big, light, had a tender crumb, great flavor and nice texture.

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    Nutritional Facts for Coconut Orange Cupcakes

    Serving Size: 1 (73 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 234.0
    Calories from Fat 98
    Total Fat 10.8 g
    Saturated Fat 3.8 g
    Cholesterol 19.5 mg
    Sodium 202.1 mg
    Total Carbohydrate 32.0 g
    Dietary Fiber 1.0 g
    Sugars 18.8 g
    Protein 2.8 g

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