Coconut Orange Cupcakes

READY IN: 30mins
Recipe by Redsie

24 muffins with a great combination of mandarin oranges, coconut and white chocolate chips. From Taste of Home.

Top Review by nduj1663

1st try: two stars because of the wrong instructions about baking soda! i ended up with very bitter-tasting cupcakes because i added 1 tablespoon each of baking soda and baking powder. It's supposed to be 1 tablespoom baking POWDER and 1 tsp baking SODA. other than that, taste and texture were perfect. i'm about to make another batch, i'm assuming the next batch will be perfect!

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine the sugar, oil, eggs and orange juice, mix well.
  2. Combine dry ingredients; stir into orange juice mixture just until moistened. Fold in oranges and chips.
  3. Fill greased or paper-lined muffin cups two-thirds full.
  4. Combine topping ingredients; sprnkle over cupcakes.
  5. Bakes at 375F for 15-20 minutes or until golden brown.

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