Coconut Orange Cake
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
1 cake
- Serves:
- 10
ingredients
- 118.29 ml orange juice
- 118.29 ml milk
- 354.88 ml semolina (cream of wheat)
- 236.59 ml flour
- 14.79 ml baking powder
- 1.23 ml baking soda
- 1.23 ml salt
- 236.59 ml coconut
- 4 eggs
- 4.92 ml vanilla
- 118.29 ml oil
directions
- Mix this all together in a big bowl.
- Pour into a greased sheet cake pan.
- Cook at 325°F for about 25- 30 minutes.
- Check after 20 minutes and keep checking until cake bounces back when pressed in the middle with the back of a spoon. Or you can use a toothpick to test for doneness by inserting it into the middle and if it comes out clean it will be finished.
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Reviews
-
Becki, I am sorry it has taken so many years to respond! I just looked up the recipe again since I have both oranges and coconut in abundance for some reason in my home right now. I haven't even looked at the recipe but it seems strange that no sugar was added. So yes, I am certain you must add sugar. I will look for the recipe in one of my cookbooks, It is from my sister in law in Jordan. Yes, you could certainly pour a sugar syrup flavored any way you like and enjoy. Thank you. Kim
RECIPE SUBMITTED BY
I come from a mixed background. My mother was English and Dad was American (oklahoman speciaifically). My sister is a health nut and introduced me to my first avacado when I was about 10. The nutty flavor captured my taste buds and I have been experimenting with eveerything ever since. I have eaten evereything from alligator to mountain oysters, rattlesnake and escarot. I promise any of the recipes I share here will be with regular meats. Nothing weird and exotic. I will leave that to the professional chefs and also for your adventurous outings. I hope you will find these recipes as easy and delicious as I have.