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    You are in: Home / Recipes / Coconut Orange Cake Recipe
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    Coconut Orange Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    Kim Malkawi's Note:

    This cake is a recipe I received from Maha Aborjay while living in Hia T'lool, Irbid Jordan. She is a fabulous cook and manager of the Home Economics teachers for Northern Jordan. She taught me alot and I will always be grateful. I hope you enjoy this cake that is so simple to make and delicious with a cup of hot tea.

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    Serves: 10



    Units: US | Metric


    1. 1
      Mix this all together in a big bowl.
    2. 2
      Pour into a greased sheet cake pan.
    3. 3
      Cook at 325°F for about 25- 30 minutes.
    4. 4
      Check after 20 minutes and keep checking until cake bounces back when pressed in the middle with the back of a spoon. Or you can use a toothpick to test for doneness by inserting it into the middle and if it comes out clean it will be finished.

    Ratings & Reviews:

    • on November 10, 2013

      Becki, I am sorry it has taken so many years to respond! I just looked up the recipe again since I have both oranges and coconut in abundance for some reason in my home right now. I haven't even looked at the recipe but it seems strange that no sugar was added. So yes, I am certain you must add sugar. I will look for the recipe in one of my cookbooks, It is from my sister in law in Jordan. Yes, you could certainly pour a sugar syrup flavored any way you like and enjoy. Thank you. Kim

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    • on August 07, 2008


      My dear Kim. You forgot to write quantity of sugar! I made this and realised it was missing so added about 1.5-2 cups. It is very good. Should it not have a sugar syrup poured over it? this is usually done to eastern semolina cakes.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coconut Orange Cake

    Serving Size: 1 (103 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 332.8
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 7.4 g
    Cholesterol 86.3 mg
    Sodium 236.3 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 2.7 g
    Sugars 1.9 g
    Protein 8.0 g

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