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    You are in: Home / Recipes / Coconut Orange Balls Recipe
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    Coconut Orange Balls

    Coconut Orange Balls. Photo by Northern Cook

    1/1 Photo of Coconut Orange Balls

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Northern Cook's Note:

    This is another cookie recipe that was my Grandmother's. She often served these around the holidays. These cookies always bring back very special memories of my Grandmother and spending holidays at her house. It is a quick and easy recipe to follow. I hope you enjoy it as much as I do . . .

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    My Private Note

    Ingredients:

    Serves: 36-42

    Yield:

    cookies ...

    Units: US | Metric

    • 1 (12 ounce) box vanilla wafers (crushed)
    • 1 cup confectioners' sugar
    • 3 tablespoons margarine, melted
    • 1/2 cup frozen orange juice concentrate
    • 1/2 cup nuts, chopped (optional)
    • 1/2 cup shredded coconut, finely shredded

    Directions:

    1. 1
      Mix all ingredients together, thoroughly.
    2. 2
      Form into small balls the size of hickory nut (grandma's notes). I imagine a hickory nut is about a 1" size ball.
    3. 3
      Do Not refrigerate.
    4. 4
      Place in an air-tight container and keep at room temperature.

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    Ratings & Reviews:

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    Nutritional Facts for Coconut Orange Balls

    Serving Size: 1 (18 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 78.8
     
    Calories from Fat 29
    37%
    Total Fat 3.2 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 43.5 mg
    1%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 5.3 g
    21%
    Protein 0.5 g
    1%

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