Coconut Okra Curry

Be the first to review
READY IN: 55mins
Recipe by Charishma_Ramchanda

This is Lata M.N.'s recipe from the Thursday magazine. Hope you enjoy it!

Ingredients Nutrition


  1. Grind together the coconut, green chillies and turmeric powder using a little water to get a coarse paste.
  2. Keep aside this"masala mix".
  3. Heat 2 tbsps.
  4. of oil in a pan.
  5. Once its hot, add mustard seeds and allow to splutter.
  6. Once they stop spluttering, add asafoetida powder, red chillies and curry leaves.
  7. Stir-fry briefly.
  8. Then add the chopped okra pcs.
  9. and stir-fry for 3 minutes.
  10. Add salt and tamarind paste.
  11. Mix well and boil for 2 minutes.
  12. Now add the ground masala mix with the required quantity of water{as much as you need to make the curry}.
  13. Boil for 3 minutes.
  14. Remove from flame.
  15. Serve hot with rotis{Indian flatbreads} or rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a