Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coconut Oil on Toast Recipe
    Lost? Site Map

    Coconut Oil on Toast

    Coconut Oil on Toast. Photo by ssej1078_1251510

    1/2 Photos of Coconut Oil on Toast

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    1 min

    1 min

    Chef #1390999's Note:

    A senior Malaysian chef taught me this recipe on my travels. It has been handed down through the generations and never been published until now.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    toast

    Units: US | Metric

    Directions:

    1. 1
      Make sure that the toast is toast, not bread, by putting it in the toaster before you put the coconut oil on it.
    2. 2
      Spread coconut oil on the toast.
    3. 3
      Serve warm (or just eat).

    Ratings & Reviews:

    • on June 04, 2010

      55

      I have been doing this for almost a year now. The benefits of coconut oil are numerous! I LOVE it! I also discovered mixing a bit of cinnamon into the coconut oil is even better! YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2009

      55

      Mmmm! I tried this recipe and it was absolutely delicious! I toasted the bread two times for extra crunch! I recommend spooning the coconut oil on the toast immediately after it pops up. I added some coconut flakes too. For a spin on this dish, you can layer several pieces of coconut toast on top of one another to create a coconut stacker.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2011

      55

      very delish.... i have a tub of coconut oil that i bought on sale and did not know you can eat it like butter... sooooo good... and better than Butter

      thanks for sharing this

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Coconut Oil on Toast

    Serving Size: 1 (0 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    toast

    coconut oil

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes