Coconut Oil on Toast

"A senior Malaysian chef taught me this recipe on my travels. It has been handed down through the generations and never been published until now."
 
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photo by JESSICA m. photo by JESSICA m.
photo by JESSICA m.
photo by JESSICA m. photo by JESSICA m.
Ready In:
2mins
Ingredients:
2
Yields:
1 toast
Serves:
1
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ingredients

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directions

  • Make sure that the toast is toast, not bread, by putting it in the toaster before you put the coconut oil on it.
  • Spread coconut oil on the toast.
  • Serve warm (or just eat).

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Reviews

  1. I have been doing this for almost a year now. The benefits of coconut oil are numerous! I LOVE it! I also discovered mixing a bit of cinnamon into the coconut oil is even better! YUM!
     
  2. very delish.... i have a tub of coconut oil that i bought on sale and did not know you can eat it like butter... sooooo good... and better than Butter<br/><br/>thanks for sharing this
     
  3. Mmmm! I tried this recipe and it was absolutely delicious! I toasted the bread two times for extra crunch! I recommend spooning the coconut oil on the toast immediately after it pops up. I added some coconut flakes too. For a spin on this dish, you can layer several pieces of coconut toast on top of one another to create a coconut stacker.
     
  4. Pretty delicious I must say. Great for a low carb snack too, just get some flax seed (or similar) bread. Great idea!
     
  5. Marvelous with some bubble tea! The combo of the two put a smile on my face for a dreary afternoon. Thanks for sharing!
     
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