Total Time
Prep 1 min
Cook 1 min

A senior Malaysian chef taught me this recipe on my travels. It has been handed down through the generations and never been published until now.


  1. Make sure that the toast is toast, not bread, by putting it in the toaster before you put the coconut oil on it.
  2. Spread coconut oil on the toast.
  3. Serve warm (or just eat).
Most Helpful

I have been doing this for almost a year now. The benefits of coconut oil are numerous! I LOVE it! I also discovered mixing a bit of cinnamon into the coconut oil is even better! YUM!

Mom4Ransome June 04, 2010

Mmmm! I tried this recipe and it was absolutely delicious! I toasted the bread two times for extra crunch! I recommend spooning the coconut oil on the toast immediately after it pops up. I added some coconut flakes too. For a spin on this dish, you can layer several pieces of coconut toast on top of one another to create a coconut stacker.

blueandblak September 22, 2009

very delish.... i have a tub of coconut oil that i bought on sale and did not know you can eat it like butter... sooooo good... and better than Butter

thanks for sharing this

ssej1078_1251510 June 30, 2011