Thick Coconut Oatmeal Raisin Cookies
photo by Seasoned Cook
- Ready In:
- 34mins
- Ingredients:
- 11
- Yields:
-
6 dozen
ingredients
- 236.59 ml butter, softened
- 473.18 ml dark brown sugar
- 1 egg
- 4.92 ml vanilla
- 236.59 ml flour
- 4.92 ml baking soda
- 2.46 ml salt
- 709.77 ml rolled oats
- 354.88 ml coconut, flaked
- 44.37 ml water
- 236.59 ml raisins
directions
- Preheat oven to 350*.
- Cream butter and sugar until fluffy.
- Add egg and vanilla. Beat well.
- Combine flour, baking soda, salt, oats and coconut. Gradually add to creamed mixture.
- Add water and raisins.
- Drop by teaspoon full onto a parchment lined cookie sheet.
- Bake for 11 - 14 minutes. Cool slightly before removing from sheet.
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Reviews
-
OH, WOW! These are delicious cookies and have the ingredients I just love! They have a chewy texture and spread some on the cookies sheet. I needed to place them further apart. Stored in a plastic lidded container and we'll eat on them for the next week! I did "plump" the raisins before mixing in. I left the tablespoons of water out because I felt it would make the dough too runny. So glad I did because they turned out perfect! Hubby sure does like 'em! Prepared as a participant in the Aus/NZ Swap #36 Event January 2009.
RECIPE SUBMITTED BY
Diana 2
Canada