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    You are in: Home / Recipes / Coconut Oatmeal Raisin Cookies Recipe
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    Coconut Oatmeal Raisin Cookies

    Coconut Oatmeal Raisin Cookies. Photo by Seasoned Cook

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    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    20 mins

    14 mins

    Diana #2's Note:

    These are our all time favourite oatmeal cookies. It started off as a basic oatmeal cookie, and over the years, has evolved into this. They are easy to put together, and they make a big batch. Freeze well too! Another one of those "Can't Eat Just One" cookies.

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    Units: US | Metric


    1. 1
      Preheat oven to 350*.
    2. 2
      Cream butter and sugar until fluffy.
    3. 3
      Add egg and vanilla. Beat well.
    4. 4
      Combine flour, baking soda, salt, oats and coconut. Gradually add to creamed mixture.
    5. 5
      Add water and raisins.
    6. 6
      Drop by teaspoon full onto a parchment lined cookie sheet.
    7. 7
      Bake for 11 - 14 minutes. Cool slightly before removing from sheet.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on January 02, 2010


      OH, WOW! These are delicious cookies and have the ingredients I just love! They have a chewy texture and spread some on the cookies sheet. I needed to place them further apart. Stored in a plastic lidded container and we'll eat on them for the next week! I did "plump" the raisins before mixing in. I left the tablespoons of water out because I felt it would make the dough too runny. So glad I did because they turned out perfect! Hubby sure does like 'em! Prepared as a participant in the Aus/NZ Swap #36 Event January 2009.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coconut Oatmeal Raisin Cookies

    Serving Size: 1 (1414 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1005.9
    Calories from Fat 432
    Total Fat 48.1 g
    Saturated Fat 32.3 g
    Cholesterol 116.5 mg
    Sodium 674.5 mg
    Total Carbohydrate 138.7 g
    Dietary Fiber 8.8 g
    Sugars 87.2 g
    Protein 12.2 g

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