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    You are in: Home / Recipes / Coconut Oatmeal Cookies Recipe
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    Coconut Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Xiney's Note:

    These are without a doubt and with much acclamation the best cookies you'll ever taste.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Cream together; butter and brown sugar.
    3. 3
      Add flour, salt, baking soda, baking powder and rolled oats.
    4. 4
      Stir in coconut, eggs, vanilla and nuts.
    5. 5
      Either drop by teaspoonfull or roll into little ping pong-sized balls (for a more uniform/cute look) and place on greased cookie sheet.
    6. 6
      Bake for 15 minutes.

    Ratings & Reviews:

    • on July 11, 2008


      WOW! These are delicious! Soft and chewy! We all love them. Thanks for a fantastic cookie Xiney

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    • on October 31, 2006


      very nice cookie; although i had to make them into bars as i had no time to do individual batches. followed recipe exactly except i subbed butter for shortening, and did 1c organic cane sugar and 1c brown sugar. they needed to cook a bit longer i am assuming b/c they were in a my casserole dish and when cut into bars and cooled were delicious. very nice texture; not caky and dry; rather chewy and moist and very flavorful. will make these again.

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    • on April 26, 2006


      These are very nice. I baked mine a little bit longer than suggested and got a crunchy/chewy texture which is fine for me. Great for dunking in a cup of coffee.

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    Read All Reviews (4)


    Nutritional Facts for Coconut Oatmeal Cookies

    Serving Size: 1 (1612 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 207.7
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 6.6 g
    Cholesterol 32.0 mg
    Sodium 167.2 mg
    Total Carbohydrate 23.3 g
    Dietary Fiber 1.5 g
    Sugars 12.2 g
    Protein 3.0 g

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