Coconut Oatmeal Cookies

Total Time
Prep 15 mins
Cook 15 mins

These are without a doubt and with much acclamation the best cookies you'll ever taste.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Cream together; butter and brown sugar.
  3. Add flour, salt, baking soda, baking powder and rolled oats.
  4. Stir in coconut, eggs, vanilla and nuts.
  5. Either drop by teaspoonfull or roll into little ping pong-sized balls (for a more uniform/cute look) and place on greased cookie sheet.
  6. Bake for 15 minutes.


Most Helpful

WOW! These are delicious! Soft and chewy! We all love them. Thanks for a fantastic cookie Xiney

RecipeNut July 11, 2008

very nice cookie; although i had to make them into bars as i had no time to do individual batches. followed recipe exactly except i subbed butter for shortening, and did 1c organic cane sugar and 1c brown sugar. they needed to cook a bit longer i am assuming b/c they were in a my casserole dish and when cut into bars and cooled were delicious. very nice texture; not caky and dry; rather chewy and moist and very flavorful. will make these again.

jennifer in new jersey October 31, 2006

These are very nice. I baked mine a little bit longer than suggested and got a crunchy/chewy texture which is fine for me. Great for dunking in a cup of coffee.

Mysterygirl April 26, 2006

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