Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coconut Oatmeal Cookies Recipe
    Lost? Site Map

    Coconut Oatmeal Cookies

    Coconut Oatmeal Cookies. Photo by Baby Kato

    1/1 Photo of Coconut Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Super Wifey's Note:

    Easy-to-make cookie recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Lightly grease 2 cookie sheets.
    2. 2
      Spread the oats and coconut on an ungreased baking sheet. Bake until golden brown, 8-10 minutes, stirring occasionally.
    3. 3
      With electric mixer, cream the butter or margarine and both sugars until light and fluffy. Beat in the eggs, one at a time, then the milk and vanilla. Sift over the dry ingredients and fold together. Stir in the oats and coconut.
    4. 4
      Drop spoonfuls of dough 1-2 inches apart on the prepared sheets and flatten with the bottom of a greased glass dipped in sugar. Bake until golden. 8-10 minutes. Cool on a rack.

    Ratings & Reviews:

    • on October 26, 2011

      45

      These are really good cookies. My dough came out a bit runny for some reason, I just added an additional cup of flour and all was well. I also added a dash of nutmeg to the mix and cinnamon and sugar on top the spoonfuls once on the baking sheet. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2011

      55

      I made these cookies for my dh and sister. They both really enjoyed the texture and flavor. Toasting the oats and coconut really adds to the flavor of the cookies. I made 1/2 the recipe and yeilded 16 large cookies. These cookies were soft and tender with a nice crunch from the oatmeal and coconut. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2010

      55

      Wow, I really like these! As does my 2 year old, who gobbled down 3 before I could blink! These are not overly sweet; I typically cut back the sugar on cookie recipes and am glad I didn't with this one. I did use unsweetened coconut, which may have affected the overall sweetness. I also used spelt flour in place of the AP, and Smart Balance for the butter. After baking the first half as written, the devil on my shoulder won out and I threw some chocolate chips into the other half. Delish! Thanks for posting. Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Coconut Oatmeal Cookies

    Serving Size: 1 (937 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 82.6
     
    Calories from Fat 45
    54%
    Total Fat 5.0 g
    7%
    Saturated Fat 3.1 g
    15%
    Cholesterol 18.1 mg
    6%
    Sodium 80.3 mg
    3%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.1 g
    16%
    Protein 1.1 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites