Coconut Oat Cookies (Egg Free)

Submitted by vintagenovelty

"A cookie I made with the help of my trusty cookbook, "The Cookies Little Big Book", with my own changes. I loved it, and so did my parents (and that's saying something)! Hope you'll love it too :)"

 

• Ready In: 40mins
• Ingredients: 7
• Yields: 25 cookies
• Serves: 25

ingredients

• 236.59 ml all-purpose flour
• 2.46 ml baking powder (or baking soda)
• 236.59 ml desiccated coconut
• 236.59 ml rolled oats (old-fashioned)
• 118.29 ml butter, chopped
• 157.80 ml caster sugar (I used vanilla sugar)
• 14.79 ml golden syrup

directions

1. Preheat the oven to 180 degrees Celsius Grease two baking trays with butter.
2. Sift the flour and baking powder (or baking soda) into a medium sized bowl. Stir in the coconut and oats.
3. Melt the butter, sugar and golden syrup together over medium heat. Stir into the dry ingredients.
4. Using a wooden spoon, mix the ingredients together until well-blended.
5. Roll into 1/2 tbsp sized balls and place 1 cm away from each other on the baking tray. Flatten slightly with a fork.
6. Bake for 10 minutes, or until golden brown. Leave to cool for about 5 minutes before transferring onto a wire rack to cool completely.