Prep 5 mins
Cook 40 mins
Great, quick and delicious.
Make and share this Coconut Nut Bundt Cake recipe from Food.com.
- 1 (18 ounce) butter pecan cake mix
- 1 (3 1/2 ounce) packageinstant butter pecan pudding mix
- 1⁄3 cup oil
- 1 cup water
- 1 cup nuts (chopped)
- 1 cup coconut
- 3 eggs
- Mix all ingredients; pour into a greased bundt pan.
- Bake at 375° for 40 minutes.
- Frost with cream cheese frosting.