Recipe by littleturtle
From a Hawaiian community cookbook. I think nantu is a kind of mochi.
Top Review by lehuanani
Just tried and am confirming that this is a mochi: it is a baked version of the Okinawan mochi where the mixture was traditionally cooked in a cheese cloth lined flat container and steamed. Not requiring eggs or butter like most mochi recipes, this one is figure-friendly and YUMMY!! Get the ingredients and try it!
- 5 cups mochiko sweet rice flour
- 3 cups brown sugar
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 (12 ounce) can frozen coconut milk
- 2 1⁄2 cups water