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    You are in: Home / Recipes / Coconut Nantu Recipe
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    Coconut Nantu

    Coconut Nantu. Photo by lehuanani

    1/1 Photo of Coconut Nantu

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    littleturtle's Note:

    From a Hawaiian community cookbook. I think nantu is a kind of mochi.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients together.
    2. 2
      Add liquid ingredients, and mix well.
    3. 3
      Pour into a greased 9x13-inch pan and bake at 350°F for 45 minutes to 1 hour.
    4. 4
      Cut into small squares to serve.

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    Ratings & Reviews:

    • on January 12, 2013

      55

      Just tried and am confirming that this is a mochi: it is a baked version of the Okinawan mochi where the mixture was traditionally cooked in a cheese cloth lined flat container and steamed. Not requiring eggs or butter like most mochi recipes, this one is figure-friendly and YUMMY!! Get the ingredients and try it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Nantu

    Serving Size: 1 (50 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 128.5
     
    Calories from Fat 16
    13%
    Total Fat 1.8 g
    2%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 31.3 mg
    1%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 13.3 g
    53%
    Protein 1.1 g
    2%

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