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    You are in: Home / Recipes / Coconut Muffins Recipe
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    Coconut Muffins

    Coconut Muffins. Photo by Mia in Germany

    1/1 Photo of Coconut Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ChrisMc's Note:

    Here's a recipe for some tasty muffins I got from the Thai Kitchen line of products - easy to make and fairly rich, with a zing from the orange peel.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, coconut, sugar, almonds, baking powder, orange peel, baking soda, and salt in a large bowl.
    2. 2
      In another bowl, blend the coconut milk, eggs, butter, and vanilla.
    3. 3
      Pour the egg mixture into the dry ingredients and blend well.
    4. 4
      Divide batter into 12 muffin cups and bake for 15 minutes at 400 degrees.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on September 02, 2002

      45

      These are very good. The Zaar muffins sure beat the bought ones!! I used walnuts and peanuts as I had no almonds and it did not seem to make any difference. Thanks ChrisMc.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2002

      55

      Made these for supper tonight, I didn't have any coconut milk, so improvised with buttermilk and a couple of drops of coconut essence. They were a really nice blend of flavours, subtle but not too sweet. Will have to make some and take into work. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2009

      55

      Looking for a muffin recipe to use up some left over coconut milk I came across this one. I hope you don't mind that I converted so much, but they came out great :) I used 1 cup of gluten free all purpose flour plus 1 tablespoon psyllium husks and 1/2 cup coconut flour. Instead of sugar I used some rice syrup and stevia, and virgin coconut oil instead of butter, and increased the coconut milk to one whole cup as the coconut flour is defatted and thus quite dry. Also I used unsweetened coconut chips. The muffins are wonderfully moist, just perfectly sweet and have a lovely coconut flavour. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Coconut Muffins

    Serving Size: 1 (624 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 209.8
     
    Calories from Fat 95
    45%
    Total Fat 10.6 g
    16%
    Saturated Fat 5.3 g
    26%
    Cholesterol 45.4 mg
    15%
    Sodium 225.3 mg
    9%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 12.1 g
    48%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    light coconut milk

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