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    You are in: Home / Recipes / Coconut Mousse Recipe
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    Coconut Mousse

    Coconut Mousse. Photo by MomLuvs6

    1/1 Photo of Coconut Mousse

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Random Rachel's Note:

    Light coconut mousse, from Marta Benica

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl mix condensed milk with coconut milk.
    2. 2
      Dissolve the gelatin with 2 tablespoons water in microwave for 15 seconds, allow to cool.
    3. 3
      Meanwhile, beat the egg whites until soft peaks form.
    4. 4
      Stir the milk mixture into the gelatin, and gently beat into the whipped the egg whites.
    5. 5
      Place in bowls and refrigerate for 2 hours. At serving time garnish with chocolate shavings and cherries.

    Browse Our Top Gelatin Recipes

    Ratings & Reviews:

    • on July 26, 2012

      55

      This was delicious, very rich. We all enjoyed it. So easy to make. Will be making again. Followed directions, forgot the cherries. Made for ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Mousse

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 404.8
     
    Calories from Fat 124
    30%
    Total Fat 13.8 g
    21%
    Saturated Fat 11.2 g
    56%
    Cholesterol 22.4 mg
    7%
    Sodium 133.8 mg
    5%
    Total Carbohydrate 62.3 g
    20%
    Dietary Fiber 0.1 g
    0%
    Sugars 61.5 g
    246%
    Protein 9.6 g
    19%

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