Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

Light coconut mousse, from Marta Benica

Ingredients Nutrition


  1. In a bowl mix condensed milk with coconut milk.
  2. Dissolve the gelatin with 2 tablespoons water in microwave for 15 seconds, allow to cool.
  3. Meanwhile, beat the egg whites until soft peaks form.
  4. Stir the milk mixture into the gelatin, and gently beat into the whipped the egg whites.
  5. Place in bowls and refrigerate for 2 hours. At serving time garnish with chocolate shavings and cherries.
Most Helpful

Excellent - Thanks for sharing this recipe. I used it as an element in a dinner party dessert last week.... it was tasty, light and fluffy.' I am about to make it a second time now ! I added dessicated coconut at the end to make it feel coconutty :)

Sue C. November 21, 2015

This was delicious, very rich. We all enjoyed it. So easy to make. Will be making again. Followed directions, forgot the cherries. Made for ZWT8

MomLuvs6 July 26, 2012