Total Time
10mins
Prep 10 mins
Cook 0 mins

This mousse is wonderful for a special dessert. It also goes well when served with tropical fruit.

Ingredients Nutrition

Directions

  1. Place butter and cream cheese in large bowl. Beat at medium speed, scraping bowl often, until creamy.
  2. Add sugar; continue beating until well blended. Increase speed to high. Beat, gradually adding whipping cream, until stiff peaks form.
  3. Gently stir in 1/2 cup coconut and coconut extract by hand.
  4. To serve, divide mixture evenly among 8 individual serving dishes. Cover; refrigerate until serving time. Sprinkle with toasted coconut, if desired.

Reviews

(1)
Most Helpful

Creamy, dreamy and so yummy!

rosslare June 18, 2015

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