Coconut Mousse

READY IN: 10mins
Recipe by Redneck Epicurean

This mousse is wonderful for a special dessert. It also goes well when served with tropical fruit.

Top Review by rosslare

Creamy, dreamy and so yummy!

Ingredients Nutrition


  1. Place butter and cream cheese in large bowl. Beat at medium speed, scraping bowl often, until creamy.
  2. Add sugar; continue beating until well blended. Increase speed to high. Beat, gradually adding whipping cream, until stiff peaks form.
  3. Gently stir in 1/2 cup coconut and coconut extract by hand.
  4. To serve, divide mixture evenly among 8 individual serving dishes. Cover; refrigerate until serving time. Sprinkle with toasted coconut, if desired.

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