Coconut Milk With Bananas and Tapioca

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READY IN: 20mins
Recipe by Geniale Genie

Very simple and delicious twist on regular tapioca pudding. Smells divine while cooking. Uses stevia to make it sugar-free, but you could also sub with regular sugar.

Ingredients Nutrition


  1. Mix 1 cup of coconut milk and stevia; bring to a boil. Throw in tapioca. Reduce heat and simmer 15 minutes, or until tapioca pearls are clear and puffed; stir frequently. Remove from heat and allow to cool slightly.
  2. Meanwhile, place the banana chunks and 2 tablespoons of coconut milk in blender recipient and pulse until you have a slightly liquid puree.
  3. Pour banana puree in glasses, then add the tapioca and coconut milk. Serve warm.

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