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    You are in: Home / Recipes / Coconut-Milk Pudding Rolls Recipe
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    Coconut-Milk Pudding Rolls

    Coconut-Milk Pudding Rolls. Photo by Iceland

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    3 hrs

    25 mins

    cookiedog's Note:

    Decadence! From Sunset. The coconut milk makes a pudding on the bottom of these rolls. They would be perfect for breakfast or alongside fruit for Brunch. If you have a Kitchen Aid mixer you could use that instead of kneading by hand. The preparation time includes the time necessary to let the rolls rise.

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    Units: US | Metric


    1. 1
      Dissolve yeast in 1 cup warm water in a large bowl. Stir in 1 1/2 cups flour, 1/4 cup sugar, melted butter, salt, and egg until smooth. Stir in 1 1/2 cups flour and knead into soft dough, adding up to 1/4 cup flour as needed. Put dough in a large buttered bowl. Cover and allow to rise until doubled in bulk, about 1 hour. Punch down and allow to double again, about 30 minutes.
    2. 2
      Whisk together coconut milk, remaining 3/4 cup sugar, and 1 tablespoons flour until smooth. Set aside.
    3. 3
      Divide dough into 24 small balls. Put them in a 9- by 13-in. baking pan, cover, and allow to double, about 30 minutes.
    4. 4
      Preheat oven to 350°F Pour reserved coconut-milk mixture over raised rolls. Bake until golden brown, about 25 minutes.
    5. 5
      Note: Nutritional analysis is per roll.
    6. 6
    7. 7
      Makes 24 rolls.

    Ratings & Reviews:

    • on September 20, 2008


      I only used 1/2 cup sugar but these where excelent! I love them any time, they are filling and impressing and the coconut gives them a great taste. Thank you so much for sharing, i will make these again and again! Enjoyed for PAC fall 2008.

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    Nutritional Facts for Coconut-Milk Pudding Rolls

    Serving Size: 1 (1116 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 147.8
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 3.9 g
    Cholesterol 13.9 mg
    Sodium 122.2 mg
    Total Carbohydrate 23.0 g
    Dietary Fiber 0.8 g
    Sugars 9.4 g
    Protein 2.6 g

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