Coconut Milk Pancakes With Maple-Lime Syrup
- Ready In:
- 22mins
- Ingredients:
- 13
- Yields:
-
10 pancakes
- Serves:
- 5
ingredients
-
Pancakes
- 1 1⁄2 cups all-purpose flour
- 1⁄2 cup wheat germ
- 3 tablespoons sugar
- 2 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 2 large eggs
- 1 1⁄4 cups coconut milk
- 3⁄4 cup buttermilk, well-shaken (or throw a splash of vinegar into milk(I threw it into more coconut milk)
- 2 teaspoons vegetable oil
- 1 teaspoon vanilla extract
-
Syrup
- 1⁄2 cup pure maple syrup
- 2 teaspoons unsalted butter
- 2 teaspoons fresh lime juice
directions
- Preheat oven to 200.
- In a large bowl, combine flour, wheat germ, sugar, baking powder, baking soda, and salt.
- In a small bowl, whisk together eggs, coconut milk, buttermilk, oil, and vanilla.
- Pour milk mixture into flour mixture and stir just until moistened. Let stand for 10 minutes.
- Warm a griddle over medium heat and lightly brush with oil.
- When a drop of water sizzles on surface, pour batter but 1/3 cupfuls onto griddle.
- Cook until bubbles form on surface and edges seem dry, about 3 minutes.
- Flip and cook about 1 minute longer.
- Transfer to a platter.
- Place platter in the oven to keep pancakes warm. Repeat with remaining batter.
- Combine syrup and butter in a small saucepan over low heat.
- Warm until butter has melted.
- Stir in lime juice.
- Serve pancakes with warm syrup on the side.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.