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    You are in: Home / Recipes / Coconut Milk Pancakes With Maple-Lime Syrup Recipe
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    Coconut Milk Pancakes With Maple-Lime Syrup

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    12 mins

    10 mins

    AmyZoe's Note:

    I'm not a huge pancake fan, but these are delicious. I never would have thought of these ingredients together on my own and oh wow are they heavenly. I didn't have wheat germ so I left it out, and for the buttermilk I just throw a splash of vinegar into the milk--same thing. Recipe courtesy of All You, February 2014. If they're not all gone--put them in the fridge to eat during the week. They also freeze well to pull out for another day's breakfast.

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    Ingredients:

    Serves: 5

    Yield:

    pancakes

    Units: US | Metric

    Pancakes

    Syrup

    Directions:

    1. 1
      Preheat oven to 200.
    2. 2
      In a large bowl, combine flour, wheat germ, sugar, baking powder, baking soda, and salt.
    3. 3
      In a small bowl, whisk together eggs, coconut milk, buttermilk, oil, and vanilla.
    4. 4
      Pour milk mixture into flour mixture and stir just until moistened. Let stand for 10 minutes.
    5. 5
      Warm a griddle over medium heat and lightly brush with oil.
    6. 6
      When a drop of water sizzles on surface, pour batter but 1/3 cupfuls onto griddle.
    7. 7
      Cook until bubbles form on surface and edges seem dry, about 3 minutes.
    8. 8
      Flip and cook about 1 minute longer.
    9. 9
      Transfer to a platter.
    10. 10
      Place platter in the oven to keep pancakes warm. Repeat with remaining batter.
    11. 11
      Combine syrup and butter in a small saucepan over low heat.
    12. 12
      Warm until butter has melted.
    13. 13
      Stir in lime juice.
    14. 14
      Serve pancakes with warm syrup on the side.

    Ratings & Reviews:

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    Nutritional Facts for Coconut Milk Pancakes With Maple-Lime Syrup

    Serving Size: 1 (210 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 630.1
     
    Calories from Fat 172
    27%
    Total Fat 19.1 g
    29%
    Saturated Fat 13.7 g
    68%
    Cholesterol 79.9 mg
    26%
    Sodium 407.3 mg
    16%
    Total Carbohydrate 105.3 g
    35%
    Dietary Fiber 2.6 g
    10%
    Sugars 66.7 g
    267%
    Protein 11.1 g
    22%

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