Prep 5 mins
Cook 25 mins
This is so yummy and refreshing. I came up with the idea after becoming addicted to a coconut & lime rice pudding. The combination of flavors is delicious and feels very Thai. Perfect after a hot curry.
- 2 cups heavy cream
- 1 cup coconut milk
- 2⁄3 cup sugar
- 2 egg yolks, beaten
- the zest and juice of one lime
- Mix beaten eggs with the sugar, zest and lime juice, then add the cream and coconut milk.
- Follow instructions for ice cream maker and then when at a soft serve consistancy, put in freezer to allow it to firm up.
Absolutely delicious! Creamy with a tartness from the lime that is so complementary. Yum!