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This is so yummy and refreshing. I came up with the idea after becoming addicted to a coconut & lime rice pudding. The combination of flavors is delicious and feels very Thai. Perfect after a hot curry.
- Mix beaten eggs with the sugar, zest and lime juice, then add the cream and coconut milk.
- Follow instructions for ice cream maker and then when at a soft serve consistancy, put in freezer to allow it to firm up.
Absolutely delicious! Creamy with a tartness from the lime that is so complementary. Yum!